Greek Table
Free recipe
Rustic Greek Salad with Charred Onion
A greek favorite: greek salad with Charred Onion, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 871 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a splash of olive oil in a heavy pot over medium heat and soften the onion and garlic until translucent and fragrant, about 6 minutes.
- Add the main ingredients along with the seasonings, then pour in enough liquid to barely cover. Bring to a gentle simmer, cover, and cook low and slow until tender.
- Build the sauce and finish with Charred Onion: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the greek salad warm, with plenty of good bread or a simple salad alongside. This makes about 8 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Slow-Cooked Gyro Bowl -- a greek plate that comes together in about 30 minutes with pantry staples and a confi...
Greek Table
Members
Comfort with a greek soul: greek salad, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Members
A greek favorite: fava puree, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Free
This greek salad with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...