Fire & Grill
Members
Rustic Grilled Zucchini in White Wine
This grilled zucchini in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 360 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Bright, herb-forward grilled corn that proves fire cooking is about restraint, not shortcuts.
Fire & Grill
Members
A fire favorite: beef kofta with Basil Oil, cooked low and slow so every layer of flavor has time to settle.
Fire & Grill
Free
A rustic take on butterflied chicken with Sea Salt and Thyme. Expect deep, savory flavor from a short list of...
Fire & Grill
Members
Roasted Beef Kofta -- the kind of fire dish that tastes like it took all day but does not.