Moroccan & North African
Members
Rustic Merguez with Garlic and Herbs
Our moroccan kitchen turns merguez into something special, with Garlic and Herbs, ready in roughly 56 minutes start to finish.
***** 4.6 · 308 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
This preserved lemon chicken leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treat...
Moroccan & North African
Free
A rustic take on vegetable couscous with Chickpeas. Expect deep, savory flavor from a short list of honest ing...
Moroccan & North African
Members
A rustic take on vegetable couscous with Preserved Lemon. Expect deep, savory flavor from a short list of hone...
Moroccan & North African
Free
Weeknight-friendly lamb tagine with a moroccan accent, finished with a squeeze of lemon and a shower of herbs.