Fire & Grill
Members
Rustic Sausage Platter
Our fire kitchen turns sausage platter into something special, ready in roughly 51 minutes start to finish.
***** 4.9 · 408 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Bright, herb-forward grilled ribs with Harissa Butter that proves fire cooking is about restraint, not shortcu...
Fire & Grill
Free
Weeknight-friendly butterflied chicken with a fire accent, finished with a squeeze of lemon and a shower of he...
Fire & Grill
Members
Baked Steak Skewers -- the kind of fire dish that tastes like it took all day but does not.
Fire & Grill
Free
A fire favorite: sausage platter, cooked low and slow so every layer of flavor has time to settle.