Sweets & Bakery
Members
Rustic Semolina Cake
Comfort with a sweets soul: semolina cake, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 548 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
A sweets favorite: orange cake with Toasted Almonds, cooked low and slow so every layer of flavor has time to...
Sweets & Bakery
Members
This rice pudding leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Sweets & Bakery
Members
Comfort with a sweets soul: yogurt cake with Cardamom, built on caramelized aromatics and a slow, steady simme...
Sweets & Bakery
Members
Weeknight-friendly pistachio cake with a sweets accent, finished with a squeeze of lemon and a shower of herbs...