Turkish Sofra
Members
Rustic Urfa Kebab with Sea Salt and Thyme
Rustic Urfa Kebab with Sea Salt and Thyme -- a turkish plate that comes together in about 60 minutes with pantry staples and a confident hand.
***** 4.6 · 802 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Simple Firik Pilaf with Garlic and Herbs -- the kind of turkish dish that tastes like it took all day but does...
Turkish Sofra
Free
A rustic take on pide with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
Members
A turkish favorite: pide, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Free
Citrus-Marinated Kisir -- a turkish plate that comes together in about 70 minutes with pantry staples and a co...