Greek Table
Free recipe
Saffron Briam
Saffron Briam -- a greek plate that comes together in about 51 minutes with pantry staples and a confident hand.
***** 4.9 · 329 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the briam warm, with plenty of good bread or a simple salad alongside. This makes about 2 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
A rustic take on chicken kebab with Basil Oil. Expect deep, savory flavor from a short list of honest ingredie...
Greek Table
Free
A rustic take on saganaki with Preserved Lemon. Expect deep, savory flavor from a short list of honest ingredi...
Greek Table
Free
A rustic take on lemon potatoes. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Free
Our greek kitchen turns lemon potatoes into something special, ready in roughly 50 minutes start to finish.