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Home / Recipes / Grains & Bowls / Saffron Bulgur Pilaf with Warm Spices
Saffron Bulgur Pilaf with Warm Spices
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Saffron Bulgur Pilaf with Warm Spices

Comfort with a grains soul: bulgur pilaf with Warm Spices, built on caramelized aromatics and a slow, steady simmer.

***** 4.5 · 732 ratings
5mPrep
42mCook
47mTotal
6Serves
MediumLevel
763Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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