Fire & Grill
Members
Saffron Butterflied Chicken
Saffron Butterflied Chicken, the way the fire coast does it -- generous, unfussy, and made for sharing.
***** 4.9 · 864 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Simple Lamb Chops with Roasted Peppers -- the kind of fire dish that tastes like it took all day but does not.
Fire & Grill
Free
A fire favorite: lamb kebab with Olives and Capers, cooked low and slow so every layer of flavor has time to s...
Fire & Grill
Members
A fire favorite: lamb kebab with Charred Onion, cooked low and slow so every layer of flavor has time to settl...
Fire & Grill
Free
Spiced Charred Peppers with Fresh Herbs -- the kind of fire dish that tastes like it took all day but does not...