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Home / Recipes / Seafood & Catch / Saffron Calamari with Warm Spices
Saffron Calamari with Warm Spices
Seafood & Catch Members

Saffron Calamari with Warm Spices

A seafood favorite: calamari with Warm Spices, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 330 ratings
20mPrep
22mCook
42mTotal
4Serves
MediumLevel
473Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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