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Home / Recipes / Seafood & Catch / Saffron Crab Cakes with Lemon and Oregano
Saffron Crab Cakes with Lemon and Oregano
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Saffron Crab Cakes with Lemon and Oregano

Weeknight-friendly crab cakes with a seafood accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.

***** 4.5 · 16 ratings
8mPrep
61mCook
69mTotal
6Serves
MediumLevel
407Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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