Italian Kitchen
Members
Saffron Eggplant Parmesan with Warm Spices
A italian favorite: eggplant parmesan with Warm Spices, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 576 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Simple Ravioli, the way the italian coast does it, with Chili and Mint -- generous, unfussy, and made for shar...
Italian Kitchen
Free
Wood-Fired Polenta with Mint and Peas -- a italian plate that comes together in about 66 minutes with pantry s...
Italian Kitchen
Free
Garlic Risotto, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Free
A italian favorite: gnocchi, cooked low and slow so every layer of flavor has time to settle.