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Home / Recipes / Italian Kitchen / Saffron Eggplant Parmesan with Warm Spices
Saffron Eggplant Parmesan with Warm Spices
Italian Kitchen Members

Saffron Eggplant Parmesan with Warm Spices

A italian favorite: eggplant parmesan with Warm Spices, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 576 ratings
27mPrep
13mCook
40mTotal
4Serves
EasyLevel
747Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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