Greek Table
Members
Saffron Fava Puree
Saffron Fava Puree, the way the greek coast does it -- generous, unfussy, and made for sharing.
***** 4.9 · 882 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
A greek favorite: dolmades in White Wine, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Free
Simple Pastitsio with Pomegranate -- a greek plate that comes together in about 50 minutes with pantry staples...
Greek Table
Members
A rustic take on horiatiki with Pomegranate. Expect deep, savory flavor from a short list of honest ingredient...
Greek Table
Members
A rustic take on gemista with Preserved Lemon. Expect deep, savory flavor from a short list of honest ingredie...