Mezze & Small Plates
Members
Saffron Fig Tartine
Saffron Fig Tartine, the way the mezze coast does it -- generous, unfussy, and made for sharing.
***** 4.7 · 950 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Our mezze kitchen turns cheese board into something special, in Saffron Broth, ready in roughly 84 minutes sta...
Mezze & Small Plates
Members
Bright, herb-forward herbed labneh with Feta and Dill that proves mezze cooking is about restraint, not shortc...
Mezze & Small Plates
Members
Weeknight-friendly whipped ricotta with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon...
Mezze & Small Plates
Free
Skillet Olive Plate with Roasted Peppers -- the kind of mezze dish that tastes like it took all day but does n...