French Provincial
Members
Saffron Herb Omelette
Comfort with a french soul: herb omelette, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 208 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Weeknight-friendly leek tart with a french accent, finished with a squeeze of lemon and a shower of herbs.
French Provincial
Members
Weeknight-friendly gratin dauphinois with a french accent, with Chickpeas, finished with a squeeze of lemon an...
French Provincial
Members
This onion soup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
French Provincial
Members
Slow-Cooked Pissaladiere, the way the french coast does it, with Olives and Capers -- generous, unfussy, and m...