Mezze & Small Plates
Members
Saffron Hummus Board
A rustic take on hummus board. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 260 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Our mezze kitchen turns fig tartine into something special, with Capers and Parsley, ready in roughly 65 minut...
Mezze & Small Plates
Members
Bright, herb-forward stuffed dates with Garlic and Herbs that proves mezze cooking is about restraint, not sho...
Mezze & Small Plates
Free
Crispy Marinated Olives -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
Braised Tzatziki, the way the mezze coast does it -- generous, unfussy, and made for sharing.