Moroccan & North African
Members
Saffron Lamb Tagine with Warm Spices
This lamb tagine with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 250 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Comfort with a moroccan soul: zaalouk with Chickpeas, built on caramelized aromatics and a slow, steady simmer...
Moroccan & North African
Members
Weeknight-friendly zaalouk with a moroccan accent, finished with a squeeze of lemon and a shower of herbs.
Moroccan & North African
Free
Skillet Apricot Lamb, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Free
This apricot lamb leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...