French Provincial
Members
Saffron Leek Tart
Saffron Leek Tart -- a french plate that comes together in about 84 minutes with pantry staples and a confident hand.
***** 4.5 · 650 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Comfort with a french soul: pot-au-feu, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Free
Comfort with a french soul: tarte with Chili and Mint, built on caramelized aromatics and a slow, steady simme...
French Provincial
Members
This beef bourguignon with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
French Provincial
Members
Simple Pissaladiere with Olives and Capers -- a french plate that comes together in about 41 minutes with pant...