Greek Table
Free recipe
Saffron Lemon Potatoes
Our greek kitchen turns lemon potatoes into something special, ready in roughly 50 minutes start to finish.
***** 4.7 · 703 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the lemon potatoes warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Smoky Fava Puree -- a greek plate that comes together in about 72 minutes with pantry staples and a confident...
Greek Table
Members
Our greek kitchen turns kolokithokeftedes into something special, ready in roughly 56 minutes start to finish.
Greek Table
Members
Garlic Spanakopita -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
Our greek kitchen turns lemon potatoes into something special, with Sea Salt and Thyme, ready in roughly 58 mi...