Mezze & Small Plates
Members
Saffron Marinated Feta
Comfort with a mezze soul: marinated feta, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 370 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
A mezze favorite: fig tartine with Za'atar, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
Our mezze kitchen turns stuffed dates into something special, with Charred Onion, ready in roughly 37 minutes...
Mezze & Small Plates
Free
Bright, herb-forward spiced nuts with Garlic and Herbs that proves mezze cooking is about restraint, not short...
Mezze & Small Plates
Free
Our mezze kitchen turns hummus board into something special, in Saffron Broth, ready in roughly 92 minutes sta...