Spanish & Tapas
Members
Saffron Piquillo Peppers
Saffron Piquillo Peppers, the way the spanish coast does it -- generous, unfussy, and made for sharing.
***** 4.6 · 210 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Our spanish kitchen turns chorizo stew into something special, in Saffron Broth, ready in roughly 68 minutes s...
Spanish & Tapas
Free
This croquetas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Spanish & Tapas
Members
Crispy Garlic Mushrooms with Tahini Drizzle -- the kind of spanish dish that tastes like it took all day but d...
Spanish & Tapas
Members
Charred Pisto, the way the spanish coast does it -- generous, unfussy, and made for sharing.