Spanish & Tapas
Members
Saffron Rice with Chili and Mint
Bright, herb-forward saffron rice with Chili and Mint that proves spanish cooking is about restraint, not shortcuts.
***** 4.7 · 470 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Our spanish kitchen turns escalivada into something special, ready in roughly 42 minutes start to finish.
Spanish & Tapas
Members
Comfort with a spanish soul: albondigas with Preserved Lemon, built on caramelized aromatics and a slow, stead...
Spanish & Tapas
Members
Simple Patatas Bravas with Olives and Capers -- a spanish plate that comes together in about 48 minutes with p...
Spanish & Tapas
Free
Our spanish kitchen turns chorizo stew into something special, ready in roughly 86 minutes start to finish.