Pasta & Orzo
Members
Saffron Rigatoni with Chili and Mint
Comfort with a pasta soul: rigatoni with Chili and Mint, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 570 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
A pasta favorite: gemelli, cooked low and slow so every layer of flavor has time to settle.
Pasta & Orzo
Members
A pasta favorite: ziti, cooked low and slow so every layer of flavor has time to settle.
Pasta & Orzo
Free
This spaghetti with Capers and Parsley leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Pasta & Orzo
Free
Bright, herb-forward vermicelli with Warm Spices that proves pasta cooking is about restraint, not shortcuts.