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Home / Recipes / French Provincial / Saffron Salmon en Papillote with Lemon and Oregano
Saffron Salmon en Papillote with Lemon and Oregano
French Provincial Members

Saffron Salmon en Papillote with Lemon and Oregano

A french favorite: salmon en papillote with Lemon and Oregano, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 480 ratings
11mPrep
36mCook
47mTotal
8Serves
MediumLevel
319Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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