Soups & Stews
Members
Saffron Seafood Chowder with Lemon and Oregano
Saffron Seafood Chowder, the way the soups coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.7 · 230 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
A soups favorite: leek soup, cooked low and slow so every layer of flavor has time to settle.
Soups & Stews
Members
A rustic take on white bean soup. Expect deep, savory flavor from a short list of honest ingredients.
Soups & Stews
Members
Charred Spinach Soup -- the kind of soups dish that tastes like it took all day but does not.
Soups & Stews
Free
Pan-Seared White Bean Soup with Pomegranate -- the kind of soups dish that tastes like it took all day but doe...