Mezze & Small Plates
Members
Saffron Smoked Eggplant with Chili and Mint
Saffron Smoked Eggplant with Chili and Mint -- the kind of mezze dish that tastes like it took all day but does not.
***** 4.5 · 672 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Golden Muhammara -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
A rustic take on pickled vegetables with Capers and Parsley. Expect deep, savory flavor from a short list of h...
Mezze & Small Plates
Free
A mezze favorite: tzatziki with Feta and Dill, cooked low and slow so every layer of flavor has time to settle...
Mezze & Small Plates
Free
Sun-Dried Tomato Marinated Feta, the way the mezze coast does it -- generous, unfussy, and made for sharing.