Vegetable-Forward
Members
Saffron Stuffed Eggplant with Chickpeas
A rustic take on stuffed eggplant with Chickpeas. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 402 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Weeknight-friendly stuffed zucchini with a vegetable accent, finished with a squeeze of lemon and a shower of...
Vegetable-Forward
Free
Our vegetable kitchen turns eggplant rollatini into something special, ready in roughly 65 minutes start to fi...
Vegetable-Forward
Free
Slow-Roasted Chickpea Fritters, the way the vegetable coast does it -- generous, unfussy, and made for sharing...
Vegetable-Forward
Members
This braised greens leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...