Vegetable-Forward
Members
Saffron Vegetable Tagine with Lemon and Oregano
Saffron Vegetable Tagine, the way the vegetable coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.5 · 540 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
A vegetable favorite: chickpea curry with Feta and Dill, cooked low and slow so every layer of flavor has time...
Vegetable-Forward
Free
Rustic Butter Beans with Sea Salt and Thyme -- the kind of vegetable dish that tastes like it took all day but...
Vegetable-Forward
Free
Weeknight-friendly lentil stew with a vegetable accent, with Mint and Peas, finished with a squeeze of lemon a...
Vegetable-Forward
Members
Baked Spinach Pie, the way the vegetable coast does it -- generous, unfussy, and made for sharing.