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Home / Recipes / Pasta & Orzo / Saffron Vermicelli with Chickpeas
Saffron Vermicelli with Chickpeas
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Saffron Vermicelli with Chickpeas

A pasta favorite: vermicelli with Chickpeas, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 360 ratings
6mPrep
13mCook
19mTotal
2Serves
EasyLevel
643Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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