Greek Table
Members
Saganaki with Feta and Dill
Simple Saganaki with Feta and Dill -- the kind of greek dish that tastes like it took all day but does not.
***** 4.5 · 946 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Braised Spanakopita with Mint and Peas -- the kind of greek dish that tastes like it took all day but does not...
Greek Table
Members
Our greek kitchen turns kolokithokeftedes into something special, ready in roughly 48 minutes start to finish.
Greek Table
Members
Crispy Grilled Octopus, the way the greek coast does it, with Tahini Drizzle -- generous, unfussy, and made fo...
Greek Table
Free
Weeknight-friendly tzatziki plate with a greek accent, finished with a squeeze of lemon and a shower of herbs.