Seafood & Catch
Members
Sardine Toast in White Wine
A rustic take on sardine toast in White Wine. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 312 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Our seafood kitchen turns baked cod into something special, in White Wine, ready in roughly 95 minutes start t...
Seafood & Catch
Free
Simple Fish Stew, the way the seafood coast does it, with Chili and Mint -- generous, unfussy, and made for sh...
Seafood & Catch
Members
Skillet Whole Snapper with Tomato and Basil -- a seafood plate that comes together in about 98 minutes with pa...
Seafood & Catch
Free
A seafood favorite: whole snapper, cooked low and slow so every layer of flavor has time to settle.