Spanish & Tapas
Members
Sardines with Feta and Dill
This sardines with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 306 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A rustic take on patatas bravas with Pomegranate. Expect deep, savory flavor from a short list of honest ingre...
Spanish & Tapas
Free
This piquillo peppers with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Spanish & Tapas
Members
A spanish favorite: escalivada, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Members
A rustic take on paella with Pomegranate. Expect deep, savory flavor from a short list of honest ingredients.