Spanish & Tapas
Free recipe
Sardines with Pomegranate
A rustic take on sardines with Pomegranate. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 789 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Pomegranate: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the sardines warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Spanish & Tapas
You might also like
Spanish & Tapas
Members
Our spanish kitchen turns migas into something special, ready in roughly 76 minutes start to finish.
Spanish & Tapas
Free
Bright, herb-forward sardines that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Members
Simple Fabada, the way the spanish coast does it, with Pomegranate -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
A spanish favorite: fabada, cooked low and slow so every layer of flavor has time to settle.