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Home / Recipes / Seafood & Catch / Seared Tuna with Chili and Mint
Seared Tuna with Chili and Mint
Seafood & Catch Members

Seared Tuna with Chili and Mint

Bright, herb-forward seared tuna with Chili and Mint that proves seafood cooking is about restraint, not shortcuts.

***** 4.8 · 52 ratings
22mPrep
35mCook
57mTotal
6Serves
MediumLevel
243Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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