Sweets & Bakery
Members
Semolina Cake with Cardamom
A sweets favorite: semolina cake with Cardamom, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 470 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
This date cookies leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Sweets & Bakery
Members
Our sweets kitchen turns almond cookies into something special, with Sesame and Honey, ready in roughly 68 min...
Sweets & Bakery
Members
Our sweets kitchen turns apricot tart into something special, ready in roughly 75 minutes start to finish.
Sweets & Bakery
Free
A rustic take on yogurt cake with Orange Blossom. Expect deep, savory flavor from a short list of honest ingre...