Sweets & Bakery
Members
Semolina Cake with Cinnamon
A rustic take on semolina cake with Cinnamon. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 692 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
A rustic take on cardamom cookies with Honey and Pistachio. Expect deep, savory flavor from a short list of ho...
Sweets & Bakery
Free
Rustic Walnut Cake with Fig and Honey -- a sweets plate that comes together in about 74 minutes with pantry st...
Sweets & Bakery
Members
Weeknight-friendly panna cotta with a sweets accent, with Rosewater, finished with a squeeze of lemon and a sh...
Sweets & Bakery
Free
This pistachio cake with Mascarpone leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...