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Home / Recipes / Breakfast & Brunch / Shakshuka with Olives and Capers
Shakshuka with Olives and Capers
Breakfast & Brunch Members

Shakshuka with Olives and Capers

Weeknight-friendly shakshuka with a breakfast accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 306 ratings
5mPrep
38mCook
43mTotal
8Serves
MediumLevel
665Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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