Levantine Mezze
Members
Shawarma Bowl in White Wine
Simple Shawarma Bowl in White Wine -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.9 · 170 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A levantine favorite: sumac onions with Feta and Dill, cooked low and slow so every layer of flavor has time t...
Levantine Mezze
Members
A rustic take on shawarma bowl. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Members
Our levantine kitchen turns stuffed kibbeh into something special, ready in roughly 42 minutes start to finish...
Levantine Mezze
Members
Bright, herb-forward batata harra with Chili and Mint that proves levantine cooking is about restraint, not sh...