Soups & Stews
Free recipe
Skillet Carrot Soup with Harissa Butter
Comfort with a soups soul: carrot soup with Harissa Butter, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 19 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Harissa Butter: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the carrot soup warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More Soups & Stews
You might also like
Soups & Stews
Members
A rustic take on leek soup. Expect deep, savory flavor from a short list of honest ingredients.
Soups & Stews
Members
Comfort with a soups soul: pumpkin soup, built on caramelized aromatics and a slow, steady simmer.
Soups & Stews
Members
This avgolemono with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Soups & Stews
Members
Comfort with a soups soul: spinach soup with Harissa Butter, built on caramelized aromatics and a slow, steady...