Seafood & Catch
Members
Skillet Grilled Sea Bass with Tomato and Basil
This grilled sea bass with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 830 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Sun-Dried Tomato Fish Kebab, the way the seafood coast does it -- generous, unfussy, and made for sharing.
Seafood & Catch
Members
A seafood favorite: shrimp orzo with Chickpeas, cooked low and slow so every layer of flavor has time to settl...
Seafood & Catch
Free
A rustic take on salmon fillet. Expect deep, savory flavor from a short list of honest ingredients.
Seafood & Catch
Free
Bright, herb-forward seared tuna that proves seafood cooking is about restraint, not shortcuts.