Italian Kitchen
Members
Skillet Panzanella with Tomato and Basil
Our italian kitchen turns panzanella into something special, with Tomato and Basil, ready in roughly 82 minutes start to finish.
***** 4.8 · 228 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
This polenta with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Italian Kitchen
Free
This saltimbocca in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Italian Kitchen
Free
A rustic take on arancini. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Members
Simple Minestrone, the way the italian coast does it, with Garlic and Herbs -- generous, unfussy, and made for...