Grains & Bowls
Members
Skillet Rice Pilaf
Bright, herb-forward rice pilaf that proves grains cooking is about restraint, not shortcuts.
***** 4.8 · 64 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Golden Bean Bowl with Yogurt and Sumac -- a grains plate that comes together in about 90 minutes with pantry s...
Grains & Bowls
Free
This falafel bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Grains & Bowls
Free
Sun-Dried Tomato Freekeh Bowl with Harissa Butter -- a grains plate that comes together in about 75 minutes wi...
Grains & Bowls
Members
Comfort with a grains soul: rice pilaf with Warm Spices, built on caramelized aromatics and a slow, steady sim...