Levantine Mezze
Members
Skillet Tabbouleh in Herbed Oil
Comfort with a levantine soul: tabbouleh in Herbed Oil, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 852 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
This foul mudammas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
Levantine Mezze
Free
Rustic Sumac Onions, the way the levantine coast does it -- generous, unfussy, and made for sharing.
Levantine Mezze
Members
Bright, herb-forward tabbouleh that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Our levantine kitchen turns shish tawook into something special, with Lemon and Oregano, ready in roughly 52 m...