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Home / Recipes / Levantine Mezze / Skillet Warak Enab with Harissa Butter
Skillet Warak Enab with Harissa Butter
Levantine Mezze Members

Skillet Warak Enab with Harissa Butter

A levantine favorite: warak enab with Harissa Butter, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 876 ratings
26mPrep
35mCook
61mTotal
7Serves
MediumLevel
359Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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