Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Skillet Zaalouk with Tomato and Basil
Skillet Zaalouk with Tomato and Basil
Moroccan & North African Members

Skillet Zaalouk with Tomato and Basil

Bright, herb-forward zaalouk with Tomato and Basil that proves moroccan cooking is about restraint, not shortcuts.

***** 4.8 · 406 ratings
20mPrep
10mCook
30mTotal
6Serves
AdvancedLevel
509Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Sun-Dried Tomato Harissa Shrimp with Roasted Peppers Moroccan & North African Members
★4.7

Sun-Dried Tomato Harissa Shrimp with Roasted Peppers

Comfort with a moroccan soul: harissa shrimp with Roasted Peppers, built on caramelized aromatics and a slow,... 79 min 5 Advanced
Carrot Salad in White Wine Moroccan & North African Free
★4.9

Carrot Salad in White Wine

A moroccan favorite: carrot salad in White Wine, cooked low and slow so every layer of flavor has time to sett... 86 min 5 Advanced
Roasted Vegetable Couscous with Garlic and Herbs Moroccan & North African Free
★4.5

Roasted Vegetable Couscous with Garlic and Herbs

Roasted Vegetable Couscous with Garlic and Herbs -- a moroccan plate that comes together in about 43 minutes w... 43 min 7 Medium
Chargrilled Spiced Lentils with Fresh Herbs Moroccan & North African Free
★4.6

Chargrilled Spiced Lentils with Fresh Herbs

Weeknight-friendly spiced lentils with a moroccan accent, with Fresh Herbs, finished with a squeeze of lemon a... 95 min 2 Advanced