Pasta & Orzo
Members
Skillet Ziti
This ziti leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 480 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Bright, herb-forward mafaldine that proves pasta cooking is about restraint, not shortcuts.
Pasta & Orzo
Members
Slow-Cooked Linguine with Toasted Almonds -- a pasta plate that comes together in about 26 minutes with pantry...
Pasta & Orzo
Free
Bright, herb-forward cavatelli with Capers and Parsley that proves pasta cooking is about restraint, not short...
Pasta & Orzo
Members
This cavatelli with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...