Seafood & Catch
Members
Slow-Cooked Baked Cod with Olives and Capers
Weeknight-friendly baked cod with a seafood accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 480 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Roasted Fried Anchovies -- a seafood plate that comes together in about 101 minutes with pantry staples and a...
Seafood & Catch
Members
A rustic take on whole snapper with Chickpeas. Expect deep, savory flavor from a short list of honest ingredie...
Seafood & Catch
Free
Bright, herb-forward mussels that proves seafood cooking is about restraint, not shortcuts.
Seafood & Catch
Members
Skillet Fried Anchovies, the way the seafood coast does it, with Harissa Butter -- generous, unfussy, and made...