Soups & Stews
Members
Slow-Cooked Barley Soup
Weeknight-friendly barley soup with a soups accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 204 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Sun-Dried Tomato Barley Soup -- the kind of soups dish that tastes like it took all day but does not.
Soups & Stews
Free
Our soups kitchen turns tomato soup into something special, in White Wine, ready in roughly 41 minutes start t...
Soups & Stews
Members
Our soups kitchen turns spinach soup into something special, ready in roughly 59 minutes start to finish.
Soups & Stews
Free
This ribollita in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...