Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Slow-Cooked Bastilla
Slow-Cooked Bastilla
Moroccan & North African Members

Slow-Cooked Bastilla

Comfort with a moroccan soul: bastilla, built on caramelized aromatics and a slow, steady simmer.

***** 4.6 · 298 ratings
26mPrep
10mCook
36mTotal
4Serves
EasyLevel
733Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Chargrilled Harira and Grilled Lemon Moroccan & North African Free
★4.6

Chargrilled Harira and Grilled Lemon

This harira and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea... 28 min 4 Medium
Garlic Harira Moroccan & North African Free
★4.9

Garlic Harira

Comfort with a moroccan soul: harira, built on caramelized aromatics and a slow, steady simmer. 76 min 6 Advanced
Chargrilled Spiced Lentils Moroccan & North African Members
★4.8

Chargrilled Spiced Lentils

This spiced lentils leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c... 41 min 8 Medium
Zaalouk in Saffron Broth Moroccan & North African Members
★4.6

Zaalouk in Saffron Broth

A rustic take on zaalouk in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients. 50 min 8 Medium