French Provincial
Members
Slow-Cooked Beef Daube with Olives and Capers
Our french kitchen turns beef daube into something special, with Olives and Capers, ready in roughly 23 minutes start to finish.
***** 4.5 · 948 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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